Indu M Nair, R., & Mohamed Hatha, A. A. (2017). Evaluation of the plant extracts used in ayurvedic medicine to control the growth and survival of pathogens on food contact surfaces. Mahatma Gandhi University.
Chicago Edition CitationIndu M Nair, Researcher, and A A. Mohamed Hatha. Evaluation of the Plant Extracts Used in Ayurvedic Medicine to Control the Growth and Survival of Pathogens on Food Contact Surfaces. Kottayam: Mahatma Gandhi University, 2017.
MLA Edition CitationIndu M Nair, Researcher, and A A. Mohamed Hatha. Evaluation of the Plant Extracts Used in Ayurvedic Medicine to Control the Growth and Survival of Pathogens on Food Contact Surfaces. Mahatma Gandhi University, 2017.
Warning: These citations may not always be 100% accurate.