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DIET IN THE ELDERLY: AN AYURVEDIC PERSPECTIVE
Nutrition and dietetic concept in Ayurveda is very vast. Goal of nutritional care in the elderly to achieve a healthy, purposeful, and independent living as well as quality of life. Eat to live and eat to live long and healthfully through bhojan(wholesome), mitabhojan (balance), and kalabhojan ( in...
Päätekijä: | |
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Aineistotyyppi: | Journal Article |
Julkaistu: |
Ageing and society: The Indian journal of gerontology
2012
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Aiheet: | |
Linkit: | http://10.26.1.76/ks/007001.pdf |
LEADER | 01439nam a2200145 4500 | ||
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999 | |c 156968 |d 156964 | ||
100 | |a Badal Jana |9 38183 | ||
245 | |a DIET IN THE ELDERLY: AN AYURVEDIC PERSPECTIVE | ||
260 | |b Ageing and society: The Indian journal of gerontology |c 2012 | ||
300 | |b Vol.XX11, No.1&2 Jan-Mar, Apr-Jun 2012 | ||
520 | |a Nutrition and dietetic concept in Ayurveda is very vast. Goal of nutritional care in the elderly to achieve a healthy, purposeful, and independent living as well as quality of life. Eat to live and eat to live long and healthfully through bhojan(wholesome), mitabhojan (balance), and kalabhojan ( in proper time) is the philosophy of Ayurvedic nutrition. Ayurveda gives gives maximum emphasis to digestion than nutrition that is why a very deep and elaborated description of agni, matra , and ama found in Ayurvedic texts. Diet for the elderly should be soft well cooked,liberal amount of fresh fruits, milk and milk products. Six major systems are identifiably affected in aging so, special attention towards diet should be given to cardio vascular brain and mental function, renal status,metabolic disease , and immunity. Moderation, balance, variety are three golden rules of diet in the elderly. | ||
650 | |a SAATVIK AHARA |a SADARAS |a AGNI |a BALA |a MEDHYA RASAYANA |a OJAS |9 73425 | ||
856 | |u http://10.26.1.76/ks/007001.pdf | ||
942 | |c JA | ||
952 | |0 0 |1 0 |4 0 |7 0 |9 155433 |a MGUL |b MGUL |d 2018-04-06 |l 0 |r 2018-04-06 |w 2018-04-06 |y JA |