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DIET IN THE ELDERLY: AN AYURVEDIC PERSPECTIVE

Nutrition and dietetic concept in Ayurveda is very vast. Goal of nutritional care in the elderly to achieve a healthy, purposeful, and independent living as well as quality of life. Eat to live and eat to live long and healthfully through bhojan(wholesome), mitabhojan (balance), and kalabhojan ( in...

Täydet tiedot

Bibliografiset tiedot
Päätekijä: Badal Jana
Aineistotyyppi: Journal Article
Julkaistu: Ageing and society: The Indian journal of gerontology 2012
Aiheet:
Linkit:http://10.26.1.76/ks/007001.pdf
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999 |c 156968  |d 156964 
100 |a Badal Jana  |9 38183 
245 |a DIET IN THE ELDERLY: AN AYURVEDIC PERSPECTIVE 
260 |b Ageing and society: The Indian journal of gerontology  |c 2012 
300 |b Vol.XX11, No.1&2 Jan-Mar, Apr-Jun 2012  
520 |a Nutrition and dietetic concept in Ayurveda is very vast. Goal of nutritional care in the elderly to achieve a healthy, purposeful, and independent living as well as quality of life. Eat to live and eat to live long and healthfully through bhojan(wholesome), mitabhojan (balance), and kalabhojan ( in proper time) is the philosophy of Ayurvedic nutrition. Ayurveda gives gives maximum emphasis to digestion than nutrition that is why a very deep and elaborated description of agni, matra , and ama found in Ayurvedic texts. Diet for the elderly should be soft well cooked,liberal amount of fresh fruits, milk and milk products. Six major systems are identifiably affected in aging so, special attention towards diet should be given to cardio vascular brain and mental function, renal status,metabolic disease , and immunity. Moderation, balance, variety are three golden rules of diet in the elderly. 
650 |a SAATVIK AHARA  |a SADARAS  |a AGNI  |a BALA  |a MEDHYA RASAYANA  |a OJAS  |9 73425 
856 |u http://10.26.1.76/ks/007001.pdf 
942 |c JA 
952 |0 0  |1 0  |4 0  |7 0  |9 155433  |a MGUL  |b MGUL  |d 2018-04-06  |l 0  |r 2018-04-06  |w 2018-04-06  |y JA