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Chemistry: an introduction to general, organic, and biological chemistry/
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| Format: | Printed Book |
| Published: |
New York:
Pearson Education,
2018
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| Edition: | 13th ed. |
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| Online Access: | https://books.google.co.in/books?id=ioNkvgAACAAJ&dq=9780134421353&hl=en&sa=X&ved=0ahUKEwiV3MKOjqjcAhUJ2o8KHf5DDBsQ6AEIJjAA |