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Fundamental food microbiology
"Maintaining the high standard set by the previous bestselling editions, Fundamental Food Microbiology, Fourth Edition presents up-to-date information in this rapidly growing and highly dynamic field. Revised and expanded to reflect recent advances, this edition broadens coverage of foodborn...
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| Формат: | Printed Book |
| Опубликовано: |
Boca Raton
CRC Press
2008
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| Редактирование: | 4th; Ed. |
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| Online-ссылка: | http://classify.oclc.org/classify2/ClassifyDemo?owi=725422 |
Internet
http://classify.oclc.org/classify2/ClassifyDemo?owi=725422MG University
| Шифр: |
664.001 RAY/F |
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| Копировать | Недоступно состояние Live" What does mean the status Live (working) |