A carregar...
Fundamental food microbiology
"Maintaining the high standard set by the previous bestselling editions, Fundamental Food Microbiology, Fourth Edition presents up-to-date information in this rapidly growing and highly dynamic field. Revised and expanded to reflect recent advances, this edition broadens coverage of foodborn...
| Autor principal: | |
|---|---|
| Formato: | Printed Book |
| Publicado em: |
Boca Raton
CRC Press
2008
|
| Edição: | 4th; Ed. |
| Assuntos: | |
| Acesso em linha: | http://classify.oclc.org/classify2/ClassifyDemo?owi=725422 |
Internet
http://classify.oclc.org/classify2/ClassifyDemo?owi=725422MG University
| Área/Cota: |
664.001 RAY/F |
|---|---|
| Cód. Barras: | Informação em tempo real indisponível |