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Fundamental food microbiology
"Maintaining the high standard set by the previous bestselling editions, Fundamental Food Microbiology, Fourth Edition presents up-to-date information in this rapidly growing and highly dynamic field. Revised and expanded to reflect recent advances, this edition broadens coverage of foodborn...
| Hoofdauteur: | |
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| Formaat: | Printed Book |
| Gepubliceerd in: |
Boca Raton
CRC Press
2008
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| Editie: | 4th; Ed. |
| Onderwerpen: | |
| Online toegang: | http://classify.oclc.org/classify2/ClassifyDemo?owi=725422 |
Internet
http://classify.oclc.org/classify2/ClassifyDemo?owi=725422MG University
| Plaatsingsnummer: |
664.001 RAY/F |
|---|---|
| Kopie | Status is onbeschikbaar |