Fundamental food microbiology

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"Maintaining the high standard set by the previous bestselling editions, Fundamental Food Microbiology, Fourth Edition presents up-to-date information in this rapidly growing and highly dynamic field. Revised and expanded to reflect recent advances, this edition broadens coverage of foodborn...

पूर्ण विवरण

ग्रंथसूची विवरण
मुख्य लेखक: Ray, Bibek
स्वरूप: Printed Book
प्रकाशित: Boca Raton CRC Press 2008
संस्करण:4th; Ed.
विषय:
Foodborne Diseases > prevention & control.
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MG University

होल्डिंग्स विवरण से MG University
बोधानक: 664.001 RAY/F
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