Fundamental food microbiology

"Maintaining the high standard set by the previous bestselling editions, Fundamental Food Microbiology, Fourth Edition presents up-to-date information in this rapidly growing and highly dynamic field. Revised and expanded to reflect recent advances, this edition broadens coverage of foodborn...

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Bibliographic Details
Main Author:	Ray, Bibek
Format:	Printed Book
Published:	Boca Raton CRC Press 2008
Edition:	4th; Ed.
Subjects:	Foodborne Diseases > prevention & control.
Online Access:	http://classify.oclc.org/classify2/ClassifyDemo?owi=725422