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Fundamental food microbiology
"Maintaining the high standard set by the previous bestselling editions, Fundamental Food Microbiology, Fourth Edition presents up-to-date information in this rapidly growing and highly dynamic field. Revised and expanded to reflect recent advances, this edition broadens coverage of foodborn...
| Egile nagusia: | |
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| Formatua: | Printed Book |
| Argitaratua: |
Boca Raton
CRC Press
2008
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| Edizioa: | 4th; Ed. |
| Gaiak: | |
| Sarrera elektronikoa: | http://classify.oclc.org/classify2/ClassifyDemo?owi=725422 |
| LEADER | 01034nam a2200181 4500 | ||
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| 999 | |c 156087 |d 156083 | ||
| 020 | |a 9780849375293 | ||
| 082 | |a 664.001 RAY/F | ||
| 100 | |a Ray, Bibek |9 70322 | ||
| 245 | |a Fundamental food microbiology | ||
| 250 | |a 4th; Ed. | ||
| 260 | |a Boca Raton |b CRC Press |c 2008 | ||
| 300 | |a 492p. | ||
| 520 | |a "Maintaining the high standard set by the previous bestselling editions, Fundamental Food Microbiology, Fourth Edition presents up-to-date information in this rapidly growing and highly dynamic field. Revised and expanded to reflect recent advances, this edition broadens coverage of foodborne diseases to include many new and emerging pathogens, as well as descriptions of the mechanism pathogenesis. An entirely new | ||
| 650 | |a Foodborne Diseases -- prevention & control. |9 62368 | ||
| 856 | |u http://classify.oclc.org/classify2/ClassifyDemo?owi=725422 | ||
| 942 | |c BK | ||
| 952 | |0 0 |1 0 |4 0 |6 664_001000000000000_RAY_F |7 0 |9 154512 |a SBS |b SBS |d 2018-01-17 |l 0 |o 664.001 RAY/F |p SBS2614 |r 2018-01-17 |w 2018-01-17 |y BK | ||