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Fundamental food microbiology
"Maintaining the high standard set by the previous bestselling editions, Fundamental Food Microbiology, Fourth Edition presents up-to-date information in this rapidly growing and highly dynamic field. Revised and expanded to reflect recent advances, this edition broadens coverage of foodborn...
| Tác giả chính: | |
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| Định dạng: | Printed Book |
| Được phát hành: |
Boca Raton
CRC Press
2008
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| Phiên bản: | 4th; Ed. |
| Những chủ đề: | |
| Truy cập trực tuyến: | http://classify.oclc.org/classify2/ClassifyDemo?owi=725422 |
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| 100 | |a Ray, Bibek |9 70322 | ||
| 245 | |a Fundamental food microbiology | ||
| 250 | |a 4th; Ed. | ||
| 260 | |a Boca Raton |b CRC Press |c 2008 | ||
| 300 | |a 492p. | ||
| 520 | |a "Maintaining the high standard set by the previous bestselling editions, Fundamental Food Microbiology, Fourth Edition presents up-to-date information in this rapidly growing and highly dynamic field. Revised and expanded to reflect recent advances, this edition broadens coverage of foodborne diseases to include many new and emerging pathogens, as well as descriptions of the mechanism pathogenesis. An entirely new | ||
| 650 | |a Foodborne Diseases -- prevention & control. |9 62368 | ||
| 856 | |u http://classify.oclc.org/classify2/ClassifyDemo?owi=725422 | ||
| 942 | |c BK | ||
| 952 | |0 0 |1 0 |4 0 |6 664_001000000000000_RAY_F |7 0 |9 154512 |a SBS |b SBS |d 2018-01-17 |l 0 |o 664.001 RAY/F |p SBS2614 |r 2018-01-17 |w 2018-01-17 |y BK | ||