APA Edition Citation

Ray, B. (2008). Fundamental food microbiology (4th; Ed.). CRC Press.

Chicago Edition Citation

Ray, Bibek. Fundamental Food Microbiology. 4th; Ed. Boca Raton: CRC Press, 2008.

MLA Edition Citation

Ray, Bibek. Fundamental Food Microbiology. 4th; Ed. CRC Press, 2008.

Warning: These citations may not always be 100% accurate.