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Protein Biotechnology

This is a complete source of information for all those interested in the field. It covers basic biochemical principles and provides a comprehensive survey of products currently available or under development.

書目詳細資料
主要作者: Walsh, Gary Hradon, Denis
格式: Printed Book
出版: Chichester John Wiley Sons 1994
主題:
在線閱讀:http://classify.oclc.org/classify2/ClassifyDemo?owi=3372853224

因特網

http://classify.oclc.org/classify2/ClassifyDemo?owi=3372853224

MG University

持有資料詳情 MG University
索引號: 660.63 WAL/P
復印件 Live Status Unavailable