Protein Biotechnology

This is a complete source of information for all those interested in the field. It covers basic biochemical principles and provides a comprehensive survey of products currently available or under development.

Bibliografische gegevens
Hoofdauteur: Walsh, Gary Hradon, Denis
Formaat: Printed Book
Gepubliceerd in: Chichester John Wiley Sons 1994
Onderwerpen:
Proteins > Biotechnology > Protein Engineering > Biotechnology.
Online toegang:http://classify.oclc.org/classify2/ClassifyDemo?owi=3372853224

Internet

http://classify.oclc.org/classify2/ClassifyDemo?owi=3372853224

MG University

Exemplaargegevens van MG University
Plaatsingsnummer: 660.63 WAL/P
Kopie Status is onbeschikbaar

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