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Protein Biotechnology

This is a complete source of information for all those interested in the field. It covers basic biochemical principles and provides a comprehensive survey of products currently available or under development.

Détails bibliographiques
Auteur principal: Walsh, Gary Hradon, Denis
Format: Printed Book
Publié: Chichester John Wiley Sons 1994
Sujets:
Accès en ligne:http://classify.oclc.org/classify2/ClassifyDemo?owi=3372853224

Internet

http://classify.oclc.org/classify2/ClassifyDemo?owi=3372853224

MG University

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Cote: 660.63 WAL/P
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