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Protein Biotechnology

This is a complete source of information for all those interested in the field. It covers basic biochemical principles and provides a comprehensive survey of products currently available or under development.

Bibliographische Detailangaben
1. Verfasser: Walsh, Gary Hradon, Denis
Format: Printed Book
Veröffentlicht: Chichester John Wiley Sons 1994
Schlagworte:
Online Zugang:http://classify.oclc.org/classify2/ClassifyDemo?owi=3372853224

Online

http://classify.oclc.org/classify2/ClassifyDemo?owi=3372853224

MG University

Bestandesangaben von MG University
Signatur: 660.63 WAL/P
Exemplar Live-Status nicht verfügbar