Protein Biotechnology

This is a complete source of information for all those interested in the field. It covers basic biochemical principles and provides a comprehensive survey of products currently available or under development.

Bibliografiske detaljer
Hovedforfatter: Walsh, Gary Hradon, Denis
Format: Printed Book
Udgivet: Chichester John Wiley Sons 1994
Fag:
Proteins > Biotechnology > Protein Engineering > Biotechnology.
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Internet

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MG University

Detaljer om beholdninger fra MG University
Klassifikationsnummer: 660.63 WAL/P
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