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Protein Biotechnology

This is a complete source of information for all those interested in the field. It covers basic biochemical principles and provides a comprehensive survey of products currently available or under development.

Dades bibliogràfiques
Autor principal:	Walsh, Gary Hradon, Denis
Format:	Printed Book
Publicat:	Chichester John Wiley Sons 1994
Matèries:	Proteins > Biotechnology > Protein Engineering > Biotechnology.
Accés en línia:	http://classify.oclc.org/classify2/ClassifyDemo?owi=3372853224

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