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Food processing and preservation/
| Autor Principal: | |
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| Formato: | Printed Book |
| Publicado: |
Delhi:
PHI Learning Pvt. Ltd.,
2002
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| Subjects: | |
| Acceso en liña: | https://books.google.co.in/books?id=fiot7sax0ZEC&pg=PA93&dq=9788120320864&hl=en&sa=X&ved=0ahUKEwi5xdyzuPXaAhUkTI8KHZOJBmwQ6AEIJjAA#v=onepage&q=9788120320864&f=false |
Internet
https://books.google.co.in/books?id=fiot7sax0ZEC&pg=PA93&dq=9788120320864&hl=en&sa=X&ved=0ahUKEwi5xdyzuPXaAhUkTI8KHZOJBmwQ6AEIJjAA#v=onepage&q=9788120320864&f=falseMG University
| Número de Clasificación: |
641.4 P2 |
|---|---|
| Copia | Live Status Unavailable |