Загрузка...
Principle of enzyme technology/
| Главный автор: | |
|---|---|
| Другие авторы: | |
| Формат: | Printed Book |
| Опубликовано: |
Delhi:
PHI Learning Pvt Ltd.,
2015
|
| Предметы: | |
| Online-ссылка: | https://www.abebooks.com/9788120350410/Principles-Enzyme-Technology-Khan-Farha-8120350413/plp https://books.google.co.in/books?id=m_F6CgAAQBAJ&pg=PA205&dq=9788120350410&hl=en&sa=X&ved=0ahUKEwj8u6-TsfXaAhUIv48KHfzHAOgQ6AEIJjAA#v=onepage&q=9788120350410&f=false |
Internet
https://www.abebooks.com/9788120350410/Principles-Enzyme-Technology-Khan-Farha-8120350413/plphttps://books.google.co.in/books?id=m_F6CgAAQBAJ&pg=PA205&dq=9788120350410&hl=en&sa=X&ved=0ahUKEwj8u6-TsfXaAhUIv48KHfzHAOgQ6AEIJjAA#v=onepage&q=9788120350410&f=false
MG University
| Шифр: |
660.634 Q5 |
|---|---|
| Копировать | Недоступно состояние Live" What does mean the status Live (working) |