Biotechnology:Vol-1. Food Fermentation Microbiology, Biochemistry, and Technology

Bibliografiska uppgifter
Huvudupphovsman: Joshi, V. K;Ed. Pandey, Ashok;Ed
Materialtyp: Printed Book
Publicerad: New Delhi Educational Publishers & Distributors 1999
Ämnen:
Fermented foods > Food industry and trade.
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