Biotechnology:Vol-1. Food Fermentation Microbiology, Biochemistry, and Technology

類似資料

• Biotechnology:Vol-2. Food Fermentation Microbiology, Biochemistry, and Technology
  著者:: Joshi, V. K;Ed. Pandey, Ashok;Ed
  出版事項: (1999)
• Biotechnology : food fermentation : microbiology, biochemistry, and technology /
  出版事項: (1999)
• Biotechnology: food fermentation microbiology, biochemistry and technology (2 vols.) : v.1
  著者:: Joshi, V. K.
  出版事項: (1999)
• Biotechnology: food fermentation microbiology, biochemistry and technology (2 vols.) : v.1
  著者:: Joshi, V. K.
  出版事項: (1999)
• Biotechnology: food fermentation microbiology, biochemistry and technology (2 vols.) : v.2
  著者:: Joshi, V. K.
  出版事項: (1999)