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Biotechnology:Vol-2. Food Fermentation Microbiology, Biochemistry, and Technology

Bibliografske podrobnosti
Glavni avtor: Joshi, V. K;Ed. Pandey, Ashok;Ed
Format: Printed Book
Izdano: New Delhi Educational Publishers & Distributors 1999
Teme:
Online dostop:http://classify.oclc.org/classify2/ClassifyDemo?owi=866157424

Internet

http://classify.oclc.org/classify2/ClassifyDemo?owi=866157424

MG University

Podrobnosti zaloge MG University
Signatura: 664.024 JOS/B
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