Nalaganje...
Biotechnology:Vol-2. Food Fermentation Microbiology, Biochemistry, and Technology
Glavni avtor: | |
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Format: | Printed Book |
Izdano: |
New Delhi
Educational Publishers & Distributors
1999
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Teme: | |
Online dostop: | http://classify.oclc.org/classify2/ClassifyDemo?owi=866157424 |
Internet
http://classify.oclc.org/classify2/ClassifyDemo?owi=866157424MG University
Signatura: |
664.024 JOS/B |
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Kopija | Zaloga ni dosegljiva |