Biotechnology:Vol-2. Food Fermentation Microbiology, Biochemistry, and Technology

Bibliografski detalji
Glavni autor: Joshi, V. K;Ed. Pandey, Ashok;Ed
Format: Printed Book
Izdano: New Delhi Educational Publishers & Distributors 1999
Teme:
Fermented foods > Food industry and trade.
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MG University

Detalji primjeraka od MG University
Signatura: 664.024 JOS/B
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