Biotechnology:Vol-2. Food Fermentation Microbiology, Biochemistry, and Technology

Παρόμοια τεκμήρια

• Biotechnology:Vol-1. Food Fermentation Microbiology, Biochemistry, and Technology
  ανά: Joshi, V. K;Ed. Pandey, Ashok;Ed
  Έκδοση: (1999)
• Biotechnology : food fermentation : microbiology, biochemistry, and technology /
  Έκδοση: (1999)
• Biotechnology: food fermentation microbiology, biochemistry and technology (2 vols.) : v.2
  ανά: Joshi, V. K.
  Έκδοση: (1999)
• Biotechnology: food fermentation microbiology, biochemistry and technology (2 vols.) : v.1
  ανά: Joshi, V. K.
  Έκδοση: (1999)
• Biotechnology: food fermentation microbiology, biochemistry and technology (2 vols.) : v.1
  ανά: Joshi, V. K.
  Έκδοση: (1999)