Biotechnology:Vol-2. Food Fermentation Microbiology, Biochemistry, and Technology

Lignende værker

• Biotechnology:Vol-1. Food Fermentation Microbiology, Biochemistry, and Technology
  af: Joshi, V. K;Ed. Pandey, Ashok;Ed
  Udgivet: (1999)
• Biotechnology : food fermentation : microbiology, biochemistry, and technology /
  Udgivet: (1999)
• Biotechnology: food fermentation microbiology, biochemistry and technology (2 vols.) : v.2
  af: Joshi, V. K.
  Udgivet: (1999)
• Biotechnology: food fermentation microbiology, biochemistry and technology (2 vols.) : v.1
  af: Joshi, V. K.
  Udgivet: (1999)
• Biotechnology: food fermentation microbiology, biochemistry and technology (2 vols.) : v.1
  af: Joshi, V. K.
  Udgivet: (1999)