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Biotechnology:Vol-2. Food Fermentation Microbiology, Biochemistry, and Technology

Detalhes bibliográficos
Autor principal:	Joshi, V. K;Ed. Pandey, Ashok;Ed
Formato:	Printed Book
Publicado em:	New Delhi Educational Publishers & Distributors 1999
Assuntos:	Fermented foods > Food industry and trade.
Acesso em linha:	http://classify.oclc.org/classify2/ClassifyDemo?owi=866157424

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