APA Edition Citation

Joshi, V. K. P. (1999). Biotechnology:Vol-2: Food Fermentation Microbiology, Biochemistry, and Technology. Educational Publishers & Distributors.

Chicago Edition Citation

Joshi, V. K;Ed. Pandey. Biotechnology:Vol-2: Food Fermentation Microbiology, Biochemistry, and Technology. New Delhi: Educational Publishers & Distributors, 1999.

MLA Edition Citation

Joshi, V. K;Ed. Pandey. Biotechnology:Vol-2: Food Fermentation Microbiology, Biochemistry, and Technology. Educational Publishers & Distributors, 1999.

Warning: These citations may not always be 100% accurate.