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Biochemistry
"Biochemistry", third edition, merges a classical organization and presentation with contemporary insight, information, and technology, to make modern biochemistry interesting and accessible to today's students.
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| Formato: | Printed Book |
| Publicado: |
San Francisco
Addison-Wesley
2000
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| Edición: | 3rd; Ed. |
| Materias: | |
| Acceso en línea: | http://classify.oclc.org/classify2/ClassifyDemo?owi=21967358 |
Internet
http://classify.oclc.org/classify2/ClassifyDemo?owi=21967358MG University
| Número de Clasificación: |
574.192 MAT/B |
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| Copia | Estatus de actividad no disponible |