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Biochemistry
"Biochemistry", third edition, merges a classical organization and presentation with contemporary insight, information, and technology, to make modern biochemistry interesting and accessible to today's students.
1. Verfasser: | |
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Format: | Printed Book |
Veröffentlicht: |
San Francisco
Addison-Wesley
2000
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Ausgabe: | 3rd; Ed. |
Schlagworte: | |
Online Zugang: | http://classify.oclc.org/classify2/ClassifyDemo?owi=21967358 |
Online
http://classify.oclc.org/classify2/ClassifyDemo?owi=21967358MG University
Signatur: |
574.192 MAT/B |
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Exemplar | Live-Status nicht verfügbar |