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Biochemistry
"Biochemistry", third edition, merges a classical organization and presentation with contemporary insight, information, and technology, to make modern biochemistry interesting and accessible to today's students.
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| Format: | Printed Book |
| Publicat: |
San Francisco
Addison-Wesley
2000
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| Edició: | 3rd; Ed. |
| Matèries: | |
| Accés en línia: | http://classify.oclc.org/classify2/ClassifyDemo?owi=21967358 |
Internet
http://classify.oclc.org/classify2/ClassifyDemo?owi=21967358MG University
| Signatura: |
574.192 MAT/B |
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| Còpia | Comprovació en temps real no disponible |