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Understanding cultural taste : sensation, skill and sensibility /
"Understanding Cultural Taste updates and critiques established theoretical and empirical accounts of cultural taste. It takes account of the role of cultural industries and cultural policies in shaping cultural tastes and of the contemporary technologies through which cultural goods are produc...
| Главный автор: | Wright, David |
|---|---|
| Формат: | Printed Book |
| Опубликовано: |
Newyork:
Palgrave Macmillan,
2015.
|
| Предметы: | |
| Online-ссылка: | https://books.google.co.in/books?id=51VOCgAAQBAJ&printsec=frontcover&dq=Understanding+cultural+taste+sensation,+skill+and+sensibility&hl=en&sa=X&ved=0ahUKEwiKk-jPiaXZAhWJMo8KHf6nAOQQ6AEIJjAA#v=onepage&q=Understanding%20cultural%20taste%20sensation%2C%20skill%20and%20sensibility&f=false |
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