Understanding cultural taste : sensation, skill and sensibility /

"Understanding Cultural Taste updates and critiques established theoretical and empirical accounts of cultural taste. It takes account of the role of cultural industries and cultural policies in shaping cultural tastes and of the contemporary technologies through which cultural goods are produc...

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書目詳細資料
主要作者: Wright, David
格式: Printed Book
出版: Newyork: Palgrave Macmillan, 2015.
主題:
Popular culture.
Globalization - Social aspect.
在線閱讀:https://books.google.co.in/books?id=51VOCgAAQBAJ&printsec=frontcover&dq=Understanding+cultural+taste+sensation,+skill+and+sensibility&hl=en&sa=X&ved=0ahUKEwiKk-jPiaXZAhWJMo8KHf6nAOQQ6AEIJjAA#v=onepage&q=Understanding%20cultural%20taste%20sensation%2C%20skill%20and%20sensibility&f=false

因特網

https://books.google.co.in/books?id=51VOCgAAQBAJ&printsec=frontcover&dq=Understanding+cultural+taste+sensation,+skill+and+sensibility&hl=en&sa=X&ved=0ahUKEwiKk-jPiaXZAhWJMo8KHf6nAOQQ6AEIJjAA#v=onepage&q=Understanding%20cultural%20taste%20sensation%2C%20skill%20and%20sensibility&f=false

MG University

持有資料詳情 MG University
索引號: 305.8 Q51
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