Understanding cultural taste : sensation, skill and sensibility /

"Understanding Cultural Taste updates and critiques established theoretical and empirical accounts of cultural taste. It takes account of the role of cultural industries and cultural policies in shaping cultural tastes and of the contemporary technologies through which cultural goods are produc...

詳細記述

書誌詳細
第一著者: Wright, David
フォーマット: Printed Book
出版事項: Newyork: Palgrave Macmillan, 2015.
主題:
Popular culture.
Globalization - Social aspect.
オンライン･アクセス:https://books.google.co.in/books?id=51VOCgAAQBAJ&printsec=frontcover&dq=Understanding+cultural+taste+sensation,+skill+and+sensibility&hl=en&sa=X&ved=0ahUKEwiKk-jPiaXZAhWJMo8KHf6nAOQQ6AEIJjAA#v=onepage&q=Understanding%20cultural%20taste%20sensation%2C%20skill%20and%20sensibility&f=false

インターネット

https://books.google.co.in/books?id=51VOCgAAQBAJ&printsec=frontcover&dq=Understanding+cultural+taste+sensation,+skill+and+sensibility&hl=en&sa=X&ved=0ahUKEwiKk-jPiaXZAhWJMo8KHf6nAOQQ6AEIJjAA#v=onepage&q=Understanding%20cultural%20taste%20sensation%2C%20skill%20and%20sensibility&f=false

MG University

予約･返却請求 MG University
請求記号: 305.8 Q51
所蔵 ステータス情報は利用できません

類似資料