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Handbook of Functional Dairy Products
Functional dairy products have been the focus of research and product development. This work explores the product development process and the market dynamics driving product innovation. It examines ingredients and products, safety and technology issues, the impact of biotechnology, the regulator...
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| Materyal Türü: | Printed Book |
| Baskı/Yayın Bilgisi: |
Boca Raton
CRC Press
2004
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| Seri Bilgileri: | Functional foods & nutraceuticals series.
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| Konular: | |
| Online Erişim: | http://classify.oclc.org/classify2/ClassifyDemo?owi=355905810 |
Internet
http://classify.oclc.org/classify2/ClassifyDemo?owi=355905810MG University
| Yer Numarası: |
641.37 SHO/H |
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| Kopya Bilgisi | Konumu erişilebilir değil. |