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Handbook of Functional Dairy Products

Functional dairy products have been the focus of research and product development. This work explores the product development process and the market dynamics driving product innovation. It examines ingredients and products, safety and technology issues, the impact of biotechnology, the regulator...

Fuld beskrivelse

Bibliografiske detaljer
Hovedforfatter:	Shortt, Colette;Ed. O'Brien, John;Ed
Format:	Printed Book
Udgivet:	Boca Raton CRC Press 2004
Serier:	Functional foods & nutraceuticals series.
Fag:	Dairy products in human nutrition > Functional foods > Nutraceutiques.
Online adgang:	http://classify.oclc.org/classify2/ClassifyDemo?owi=355905810

Lignende værker

Handbook of functional dairy products
af: Shortt, Colette
Udgivet: (2004)

Functional dairy products:Vol- 2.
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Udgivet: (2007)

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Udgivet: (2003)

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Udgivet: (2014)

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Udgivet: (2014)

Handbook of Functional Dairy Products
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Udgivet: (2003)

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Udgivet: (2003)

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Udgivet: (2013)

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Udgivet: (2012)

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Udgivet: (2015)

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Udgivet: (2016)

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Udgivet: (2013)

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Udgivet: (2017)

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Udgivet: (1998)

Functional dairy products; VOL.2
af: Saarela, Maria; Ed
Udgivet: (2007)

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Udgivet: (2003)

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Udgivet: (2011)