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Functional dairy products:Vol- 2.
Dairy products have a prominent position in the development of functional foods. As understanding of the health benefits of dairy products increases and consumer awareness of these health benefits grows, demand for new and improved functional dairy products is likely to rise. Functional dairy pro...
| 第一著者: | |
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| フォーマット: | Printed Book |
| 出版事項: |
Amsterdam
Elsevier
2007
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| シリーズ: | Woodhead Publishing in food science, technology, and nutrition.
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| 主題: | |
| オンライン･アクセス: | http://classify.oclc.org/classify2/ClassifyDemo?owi=4020221636 |
インターネット
http://classify.oclc.org/classify2/ClassifyDemo?owi=4020221636MG University
| 請求記号: |
641.37 SAA/F |
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| 所蔵 | ステータス情報は利用できません |