טוען...
Functional dairy products:Vol- 2.
Dairy products have a prominent position in the development of functional foods. As understanding of the health benefits of dairy products increases and consumer awareness of these health benefits grows, demand for new and improved functional dairy products is likely to rise. Functional dairy pro...
| מחבר ראשי: | |
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| פורמט: | Printed Book |
| יצא לאור: |
Amsterdam
Elsevier
2007
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| סדרה: | Woodhead Publishing in food science, technology, and nutrition.
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| נושאים: | |
| גישה מקוונת: | http://classify.oclc.org/classify2/ClassifyDemo?owi=4020221636 |
אינטרנט
http://classify.oclc.org/classify2/ClassifyDemo?owi=4020221636MG University
| סימן המיקום: |
641.37 SAA/F |
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| עותק | סטטוס עדכני לא זמין |