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Functional dairy products:Vol- 2.
Dairy products have a prominent position in the development of functional foods. As understanding of the health benefits of dairy products increases and consumer awareness of these health benefits grows, demand for new and improved functional dairy products is likely to rise. Functional dairy pro...
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| Format: | Printed Book |
| Udgivet: |
Amsterdam
Elsevier
2007
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| Serier: | Woodhead Publishing in food science, technology, and nutrition.
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| Fag: | |
| Online adgang: | http://classify.oclc.org/classify2/ClassifyDemo?owi=4020221636 |
Internet
http://classify.oclc.org/classify2/ClassifyDemo?owi=4020221636MG University
| Klassifikationsnummer: |
641.37 SAA/F |
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| Kopi | Live Status Unavailable |