Llwytho...

Functional dairy products:Vol- 2.

Dairy products have a prominent position in the development of functional foods. As understanding of the health benefits of dairy products increases and consumer awareness of these health benefits grows, demand for new and improved functional dairy products is likely to rise. Functional dairy pro...

Disgrifiad llawn

Manylion Llyfryddiaeth
Prif Awdur: Saarela, Maria;Ed
Fformat: Printed Book
Cyhoeddwyd: Amsterdam Elsevier 2007
Cyfres:Woodhead Publishing in food science, technology, and nutrition.
Pynciau:
Mynediad Ar-lein:http://classify.oclc.org/classify2/ClassifyDemo?owi=4020221636

Rhyngrwyd

http://classify.oclc.org/classify2/ClassifyDemo?owi=4020221636

MG University

Manylion daliadau o MG University
Rhif Galw: 641.37 SAA/F
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