تحميل...
Functional dairy products:Vol- 2.
Dairy products have a prominent position in the development of functional foods. As understanding of the health benefits of dairy products increases and consumer awareness of these health benefits grows, demand for new and improved functional dairy products is likely to rise. Functional dairy pro...
| المؤلف الرئيسي: | |
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| التنسيق: | Printed Book |
| منشور في: |
Amsterdam
Elsevier
2007
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| سلاسل: | Woodhead Publishing in food science, technology, and nutrition.
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| الموضوعات: | |
| الوصول للمادة أونلاين: | http://classify.oclc.org/classify2/ClassifyDemo?owi=4020221636 |
الانترنت
http://classify.oclc.org/classify2/ClassifyDemo?owi=4020221636MG University
| رقم الطلب: |
641.37 SAA/F |
|---|---|
| النسخة | الحالة المباشرة غير متاحة |