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Methods of analysis of food components and additives
With diet, health, and food safety news making headlines on a regular basis, the ability to separate, identify, and analyze the nutrients, additives, and toxicological compounds found in food and food components is more important than ever. This requires proper training in the application of best me...
| 第一著者: | |
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| フォーマット: | Printed Book |
| 出版事項: |
Boca Raton
CRC Press
2012
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| 主題: | |
| オンライン･アクセス: | http://classify.oclc.org/classify2/ClassifyDemo?owi=766868534 |
インターネット
http://classify.oclc.org/classify2/ClassifyDemo?owi=766868534MG University
| 請求記号: |
664.06 OTL/M |
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| 所蔵 | ステータス情報は利用できません |