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Methods of analysis of food components and additives
With diet, health, and food safety news making headlines on a regular basis, the ability to separate, identify, and analyze the nutrients, additives, and toxicological compounds found in food and food components is more important than ever. This requires proper training in the application of best me...
| मुख्य लेखक: | |
|---|---|
| स्वरूप: | Printed Book |
| प्रकाशित: |
Boca Raton
CRC Press
2012
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| विषय: | |
| ऑनलाइन पहुंच: | http://classify.oclc.org/classify2/ClassifyDemo?owi=766868534 |
इंटरनेट
http://classify.oclc.org/classify2/ClassifyDemo?owi=766868534MG University
| बोधानक: |
664.06 OTL/M |
|---|---|
| प्रति | लाइव स्थिति उपलब्ध नहीं है |