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Methods of analysis of food components and additives
With diet, health, and food safety news making headlines on a regular basis, the ability to separate, identify, and analyze the nutrients, additives, and toxicological compounds found in food and food components is more important than ever. This requires proper training in the application of best me...
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| Formato: | Printed Book |
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Boca Raton
CRC Press
2012
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| Acceso en liña: | http://classify.oclc.org/classify2/ClassifyDemo?owi=766868534 |
Internet
http://classify.oclc.org/classify2/ClassifyDemo?owi=766868534MG University
| Número de Clasificación: |
664.06 OTL/M |
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| Copia | Live Status Unavailable |