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Methods of analysis of food components and additives

With diet, health, and food safety news making headlines on a regular basis, the ability to separate, identify, and analyze the nutrients, additives, and toxicological compounds found in food and food components is more important than ever. This requires proper training in the application of best me...

Deskribapen osoa

Xehetasun bibliografikoak
Egile nagusia: Ötleş, Semih; Ed
Formatua: Printed Book
Argitaratua: Boca Raton CRC Press 2012
Gaiak:
Sarrera elektronikoa:http://classify.oclc.org/classify2/ClassifyDemo?owi=766868534

Internet

http://classify.oclc.org/classify2/ClassifyDemo?owi=766868534

MG University

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