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Methods of analysis of food components and additives

With diet, health, and food safety news making headlines on a regular basis, the ability to separate, identify, and analyze the nutrients, additives, and toxicological compounds found in food and food components is more important than ever. This requires proper training in the application of best me...

Disgrifiad llawn

Manylion Llyfryddiaeth
Prif Awdur: Ötleş, Semih; Ed
Fformat: Printed Book
Cyhoeddwyd: Boca Raton CRC Press 2012
Pynciau:
Mynediad Ar-lein:http://classify.oclc.org/classify2/ClassifyDemo?owi=766868534

Rhyngrwyd

http://classify.oclc.org/classify2/ClassifyDemo?owi=766868534

MG University

Manylion daliadau o MG University
Rhif Galw: 664.06 OTL/M
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