تحميل...
Methods of analysis of food components and additives
With diet, health, and food safety news making headlines on a regular basis, the ability to separate, identify, and analyze the nutrients, additives, and toxicological compounds found in food and food components is more important than ever. This requires proper training in the application of best me...
| المؤلف الرئيسي: | |
|---|---|
| التنسيق: | Printed Book |
| منشور في: |
Boca Raton
CRC Press
2012
|
| الموضوعات: | |
| الوصول للمادة أونلاين: | http://classify.oclc.org/classify2/ClassifyDemo?owi=766868534 |
الانترنت
http://classify.oclc.org/classify2/ClassifyDemo?owi=766868534MG University
| رقم الطلب: |
664.06 OTL/M |
|---|---|
| النسخة | الحالة المباشرة غير متاحة |