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Nutrition and type 2 diabetes : Etiology and prevention
"Focusing on the worldwide impact of type 2 diabetes regarding nutrition, dietary modification, risk, and management, this book draws on evidence-based research and provides numerous epidemiologic cohort studies, as well as carefully conducted clinical trials. Chapters correlate treatment mo...
| Huvudupphovsman: | |
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| Materialtyp: | Printed Book |
| Publicerad: |
Boca Raton
CRC Press
2014
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| Ämnen: | |
| Länkar: | http://classify.oclc.org/classify2/ClassifyDemo?owi=1783883426 |
Internet
http://classify.oclc.org/classify2/ClassifyDemo?owi=1783883426MG University
| Signum: |
616.4624 PER/N |
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| Exemplar | Status otillgänglig |