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Nutrition and type 2 diabetes : Etiology and prevention
"Focusing on the worldwide impact of type 2 diabetes regarding nutrition, dietary modification, risk, and management, this book draws on evidence-based research and provides numerous epidemiologic cohort studies, as well as carefully conducted clinical trials. Chapters correlate treatment mo...
| 第一著者: | |
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| フォーマット: | Printed Book |
| 出版事項: |
Boca Raton
CRC Press
2014
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| 主題: | |
| オンライン･アクセス: | http://classify.oclc.org/classify2/ClassifyDemo?owi=1783883426 |
インターネット
http://classify.oclc.org/classify2/ClassifyDemo?owi=1783883426MG University
| 請求記号: |
616.4624 PER/N |
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| 所蔵 | ステータス情報は利用できません |