Van Wyk, B. (2005). Food Plants of the World: Identification, Culinary Uses and Nutritional Value. Times Editions-Marshall Cavendish.
Chicago Edition CitationVan Wyk, Ben-Erik. Food Plants of the World: Identification, Culinary Uses and Nutritional Value. Singapore: Times Editions-Marshall Cavendish, 2005.
MLA Edition CitationVan Wyk, Ben-Erik. Food Plants of the World: Identification, Culinary Uses and Nutritional Value. Times Editions-Marshall Cavendish, 2005.
Warning: These citations may not always be 100% accurate.