Загрузка...
Handbook of Food Toxicology
From health and economic consequences to exposure assessment and detoxification, this title covers the formation, characteristics, and control of various toxins that occur in the production, storage, and preparation of food. It discusses toxin sources, mechanisms, routes of exposure and absorption,...
| Главный автор: | |
|---|---|
| Формат: | Printed Book |
| Опубликовано: |
New York
Marcel Dekker
2002
|
| Предметы: | |
| Online-ссылка: | http://classify.oclc.org/classify2/ClassifyDemo?owi=1021320 |
Internet
http://classify.oclc.org/classify2/ClassifyDemo?owi=1021320MG University
| Шифр: |
615.954 DES/H |
|---|---|
| Копировать | Недоступно состояние Live" What does mean the status Live (working) |