Handbook of Food Toxicology

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From health and economic consequences to exposure assessment and detoxification, this title covers the formation, characteristics, and control of various toxins that occur in the production, storage, and preparation of food. It discusses toxin sources, mechanisms, routes of exposure and absorption,...

पूर्ण विवरण

ग्रंथसूची विवरण
मुख्य लेखक: Deshpande, S S
स्वरूप: Printed Book
प्रकाशित: New York Marcel Dekker 2002
विषय:
Food > Toxicology > Handbooks, manuals > - Food > toxicity.
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MG University

होल्डिंग्स विवरण से MG University
बोधानक: 615.954 DES/H
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